2018 ATTENDING RESTAURANTS
(2019 COMING SOON)
French Fries w/ nacho cheese, seitan asada, refried beans, crema, pico, and guacamole.
Crispy tortilla w/ seasoned beyond beef, cheddar cheese, lettuce, crema, and pico.
Taco al Pastor
Seitan al pastor w/ avocado cream, pineapple, onion, cilantro, and salsa morita.
Corn on the cob w/ chili mayo, and takis.
Roastbeef w/ mozzarella, bacon, and pepperoncinis on a toasted garlic bread.
Killa Porkbelly w/ arugula, tomato, pickled cucumbers, and caper aioli on a toasted garlic bread.
Grilled Portobello w/ arugula, tomato, parmesan cheese, and balsamic vinaigrette on a toasted garlic bread.
Skinny Wize Guy
Marinated Chicken w/ pickled vegetables, jalapeños, cilantro, caper/garlic aioli, and bacon on a toasted roll.
Pizza w/ sauce, pecorino, mozzarella, parmesan and basil.
Personal Pepperoni Pizza
Pizza w/ sauce, pecorino, mozzarella, parmesan, and char roni cups
Personal Vegan Pizza
Pizza w/ sauce, vegan parmesan, good planet vegan mozzarella, pickled red onion, and before the butcher vegan sausage.
Personal White Pizza
Pizza w/ all the cheeses, kale, and red onion
Fried Chicken Sandwich
Kerala Fried Chicken w/ Curried Ginger Aioli, Pickled Red Onion, and Cilantro on a Toasted Bun.
Chips & Salsa
House-Made Tapioca Chips w/ Rajah Masala (Spicy Peanut Salsa).