4PM – 9PM. With VIP Pavilion Lounge tickets, you’ll sample limited-release/unique brews and feast on a delicious spread of beer-inspired dishes crafted by incredible Las Vegas chefs. Entitles bearer to all GA and EE benefits, plus creature comforts like indoor restrooms, shade, and seating.
Chef Mike Minor
Mike has lived in Las Vegas since the early 1980s and worked his way up through kitchens, including those of Wolfgang Puck’s, Hard Rock Café, and then Mary Sue Milliken and Susan Feniger’s Border Grill before opening his food truck Truck U BBQ. Chef Minor has been a tastemaker in Las Vegas for more than a decade using his smoker as the tool to create works of BBQ art!