Jordan Savell is a former first responder out of Ft. Worth, Texas, but soon realized her passion was in the culinary industry. She was previously sous chef at Eddie V’s in Ft. Worth and The Oceanaire Seafood Room in Dallas before making a run on Hell’s Kitchen Season 19 where she finished 7th out of 18 contestants.

Chef Jordan took her talent and started Bullfish Foods – Food Truck where she catered for some of the biggest events in Texas. Chef Jordan has recently moved to Las Vegas to assume the role of Food and Beverage Director of The Artisan Hotel. She will also serve as Executive Chef of the hotel’s up and coming new restaurant, opening early 2023.

Andy Kao is the co-owner of Slater’s 50/50 in Las Vegas. His passion for food and creating unique experiences for guests has led to two highly successful locations in the valley. Andy’s restaurants have earned many accolades, including Best of Vegas: Best Beer List, Yelp’s “Most Outrageous Milkshakes 2022”, and Food Insider’s “50 State Favorite Burgers: Nevada”. In 2021, Andy’s secret Whale Burger won the NETFLIX Original “Fresh, Fried, and Crispy.”

Andy got his start in the hospitality industry as a front desk agent at Wynn Resorts in 2008. Over the decade and many roles, he became the Corporate Director of Business Intelligence at Boyd Gaming, where his team oversaw the development and analytics of hundreds of restaurants across the United States. In 2018, Andy opened the first Slater’s 50/50 location in Las Vegas.  Andy holds a Hotel Administration Degree from UNLV and a Master’s in Business Administration from USC.

Susana Rodríguez is originally from Zacatecas, Mexico. She has worked in the restaurant industry for more than 16 years and has worked in numerous positions throughout the kitchen working her way up to her current position as the chef for Good Morning Kitchen. She brings her unique style and her years of experience to new specials and dishes on the menu.