The VIP Experience
4PM – 9PM. With VIP Pavilion Lounge tickets, you’ll sample limited-release/unique brews and feast on a delicious spread of beer-inspired dishes crafted by incredible Las Vegas chefs. Entitles bearer to all GA and EE benefits, plus creature comforts like indoor restrooms, shade, and seating.
Chef Rochelle Hodge-conyers
Rochelle Hodge is a native of Las Vegas, Nevada, born April of 1974 #taurus middle child of seven. She was raised by her mother and stepfather, a decent hardworking family, lots of love for each other, love of GOD, and a family unit.
One of many things that stuck out for her was her mom always told her children to be their own boss, work hard, and have integrity in everything they do. Those family valuables stayed with her into adulthood.
Stay tuned for all the amazing people, places and business venture that is on the horizon exclusively for Twice Baked’s learning, experience, goals for the future of our success!
Potatoe Tini Bombshell
Bed of garlic potatoe paired with medley peppers & chicken topped with the Good Sauce
Ro’s Open-Face Meatloaf
Bread, ground meatlof, topped with gravy mixed veggies
Chef Lawrence Esguerra
Several years ago, two friends were discussing sandwiches and how most were cold, wimpy and had more “fixins” than meat. They decided the world needed a meaty, hot sandwich with melted cheese. Thus, was born Texas Meltz. We started as a small sandwich shop with a little bit of BBQ.
When the old Memphis BBQ at Warm Springs and Eastern became available, we purchased the building and flipped our script. We opened L2 Texas BBQ- a full-service BBQ restaurant with more than 10 different BBQ options., but we also retained all the Texas Meltz sandwiches and salads for those with a bit smaller appetite. Come visit us and enjoy Texas style BBQ. You will not leave hungry. We have the best BBQ value in Las Vegas- all you can eat for $ 33.99
These pulled pork sliders are warm sandwiches filled with shredded pulled pork, sliced pickle and cheddar cheese, The buns are brushed with garlic butter and then grilled to golden brown.
Our fresh Smoked Sausage is handmade, mixture of ground pork and beef with special blend of spices, and then smokes it over a slow burning hickory wood fire for 4 hours.