The VIP Experience

4PM – 9PM. With VIP Pavilion Lounge tickets, you’ll sample limited-release/unique brews and feast on a delicious spread of beer-inspired dishes crafted by incredible Las Vegas chefs. Entitles bearer to all GA and EE benefits, plus creature comforts like indoor restrooms, shade, and seating.

the chefs

Chef Rochelle Hodge-conyers

Rochelle Hodge is a native of Las Vegas, Nevada, born April of 1974 #taurus middle child of seven. She was raised by her mother and stepfather, a decent hardworking family, lots of love for each other, love of GOD, and a family unit.

One of many things that stuck out for her was her mom always told her children to be their own boss, work hard, and have integrity in everything they do. Those family valuables stayed with her into adulthood.

In 2015, she stumbled upon another gift; she started selling lunches out the back of her trunk, wasn’t quite sure what she was doing but it became an accidental success and the birth of Twice Baked.

Twice Baked is home to the Loaded Baked, Crispy Rolls, Motley Taco’s, Heavenly Strawberry Poppers, and the two #1 drinks in Vegas: Perfect Peachy and Citrus Watermelon.

Between 2016 and 2020, Twice Baked worked and catered high-profile clients, celebrities, festivals, carnivals, corporate events; you name it, Twice Baked was there.

They have served from 20 people to over 1,000’s professionally so no event is too small or big. March 2020 took a turn and it was a trying time for many businesses. But, at the end of 2020, they pushed forward, especially with everything against them, and obtained their very first brick and mortar located at the intersection of Jones & Craig in the Lowes Plaza.

Stay tuned for all the amazing people, places and business venture that is on the horizon exclusively for Twice Baked’s learning, experience, goals for the future of our success!

Potatoe Tini Bombshell

Bed of garlic potatoe paired with medley peppers & chicken topped with the Good Sauce

Ro’s Open-Face Meatloaf

Bread, ground meatlof, topped with gravy mixed veggies

Chef Lawrence Esguerra

Several years ago, two friends were discussing sandwiches and how most were cold, wimpy and had more “fixins” than meat. They decided the world needed a meaty, hot sandwich with melted cheese. Thus, was born Texas Meltz. We started as a small sandwich shop with a little bit of BBQ.

When the old Memphis BBQ at Warm Springs and Eastern became available, we purchased the building and flipped our script. We opened L2 Texas BBQ- a full-service BBQ restaurant with more than 10 different BBQ options., but we also retained all the Texas Meltz sandwiches and salads for those with a bit smaller appetite. Come visit us and enjoy Texas style BBQ. You will not leave hungry. We have the best BBQ value in Las Vegas- all you can eat for $ 33.99

SLIDER

These pulled pork sliders are warm sandwiches filled with shredded pulled pork, sliced pickle and cheddar cheese, The buns are brushed with garlic butter and then grilled to golden brown.

SMOKED SAUSAGE

Our fresh Smoked Sausage is handmade, mixture of ground pork and beef with special blend of spices, and then smokes it over a slow burning hickory wood fire for 4 hours.

BREAD PUDDING

tacotarian

Our concept was born out of a trip to Mexico City where we were inspired by so many veggie dishes with such flavor and love. We wanted to bring a modern take on Mexican culture and food to Las Vegas. While the focus is on our large taco selection, we offer many other Mexican staples with a twist.