Countdown to Festival

October 21, 2017 Las Vegas, Nevada

The VIP Pavilion

One of the hallmark of Motley Brews events is the VIP experience, and this year’s DBF is no exception.

Chef Gina Marinelli from Scott Conant’s beloved restaurant staple D.O.C.G. Enoteca will be cruising up from the Cosmopolitan to bring their self-described “casual Italian rustic” fare to our VIP guests.

Chef Brian Howard’s (formerly of Comme Ca) anticipated Downtown Las Vegas development Sparrow +¬†Wolf will also be debuting in the VIP area this year.

Look for an amazing selection of local, one-off beers in our VIP area this year as well.